Archive for Month: December 2016

We have been told by a reliable source (The Chef!) that Tamarack Farmstead lamb will be on the menu starting TONIGHT at my good friend Executive Chef Justin Shoults‘ new restaurant, Oak and Rowan! Oak and Rowan in located beautiful Fort Point, near the Boston waterfront. We suggest you patronize soon before […]

I know it’s a bit late but we are fermenting our hard cider with apples (macintosh) from Applecrest Farm in a barrel and as soon as fermentation is complete, we carb and drink! As fresh as humanly possible! Cheers for now!