This past Winter, Jimmy Carbone of Beer Sessions Radio and Chef Patrick Soucy visited Tamarack Farmstead to talk Beers, Farming, Cider and everything in between while sitting in front of a crackling fire and enjoying the libations!
Tonight, Tuesday August 16th @ 5pm the episode will finally air!
You can tune in here for the broadcast: Heritage Radio Network
I want to Thank Jimmy & Chef Pat for such a good time!
Cheers for now!
