Author: Mark Zap
The Barn is filling up fast with Lambs! All of the birthing pens were filled so it was time to give the first 3 lambs some room… If you watch the video you’ll see they are happy to finally have some room! 8 Down 2 to go! Video
Lambing Season Begins!
We are proud to welcome our first new lamb of the 2018 season! It is a baby boy and Mom was a champ, making it officially Easter here at Tamarack Farmstead. There will be may more and we’ll keep you posted via pictures and updates. 1 down 9 more to […]
Lambing Season Begins!
After hunkering down for the long cold winter, we are finally close enough to spring when the lambing begins! We are roughly 30 days away from when our 10 Ewes will start giving birth. 10 pregnant Ewes is the largest number Caroline and I have had since taking over Tamarack […]
Hop Yard Report
Just wanted to update everyone on our hop yard progress… After a horrendous year in the hop yard last season, We weren’t sure what to expect this year. We made a few adjustments and are glad to report that the hops are doing really well! There’s a saying in the hop growing […]
Farm House Updates
Spring is in the air here @ Tamarack Farmstead! A perfect time to talk about what we did with our time here this winter… Besides working feverishly to open our Brewery in Amesbury (www.brewerysilvaticus.com), Caroline and worked on our 259 year old farmhouse! I painted and plastered walls, ceilings, woodwork […]
Tamarack Farmstead Lamb @ Oak and Rowan
We have been told by a reliable source (The Chef!) that Tamarack Farmstead lamb will be on the menu starting TONIGHT at my good friend Executive Chef Justin Shoults‘ new restaurant, Oak and Rowan! Oak and Rowan in located beautiful Fort Point, near the Boston waterfront. We suggest you patronize soon before […]
Apple Crushing in December!
I know it’s a bit late but we are fermenting our hard cider with apples (macintosh) from Applecrest Farm in a barrel and as soon as fermentation is complete, we carb and drink! As fresh as humanly possible! Cheers for now!
Beer Sessions Broadcast @ Tamarack Farmstead
Here’s the link to listen to Beer Sessions Radio broadcast at Tamarack Farmstead this past Winter! Thanks again to Chef Pat & Jimmy for the good times! Cheers! Beer Sessions @ Tamarack Farmstead
Beer Sessions Radio Broadcast From Tamarack Farmstead Airs Tonight!
This past Winter, Jimmy Carbone of Beer Sessions Radio and Chef Patrick Soucy visited Tamarack Farmstead to talk Beers, Farming, Cider and everything in between while sitting in front of a crackling fire and enjoying the libations! Tonight, Tuesday August 16th @ 5pm the episode will finally air! You can […]
Eating Fresh from Our Garden!
It’s our favorite time of year here at Tamarack Farmstead, when are are eating mainly from our garden! Today we are eating fresh basil in the form of pesto. We will jar enough today to carry us thru until next seasons harvest! Tonight it is on our Ravioli! Cheers!